On Paul’s first time with Adventure Gourmet in 2008 his vegetarian class was a huge success with the delegates. One of our regular chef delegates stated “Paul’s ideas have inspired me to go back and radically review our whole vegetarian offer, what a great class!

 

This time Paul will be accompanied by his specialist cheese supplier Simon, who will give us a short thought provoking and insightful look into cheese courses and boards. We will taste and comment on styles and combinations.

Paul will demonstrate a number of dishes and cook with this wonderful ingredient that is so versatile and has so many varieties and flavours.

Cheese is also an ingredient that is having a resurgence in the past 20 years in this country with a fabulous array of Artisan producers having set up exciting new businesses

Paul Gayler is one of the finest of the new generation of British Executive Chefs that are leading the way with innovative and expert cuisine.

As Executive Chef at London's prestigious Lanesborough Hotel on Hyde Park, Paul leads a brigade of thirty-five chefs. He calls his style 'Eurasian', combining European techniques with flavours of the Orient. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians. He's had his own TV series and contributed to many others. Paul is a prolific author and has also written specialist books on cheese.

This is certainly not to be missed!

 

Friday 10th September 2010

Paul Gayler

A Master Class with Cheese