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COOKING FOR EXCELLENCE, EDUCATION & ENTERTAINMENT MASTER CHEF DEMONSTRATIONS PROGRAMME 2009 Adventure Gourmet Master Chef Demonstration tickets are £125 per person and include coffee and tea on arrival, lunch and the demonstration as well as tastings from the demo. For further enquiries or to make a booking visit www.adventuregourmet.com, email binay@cafespice.co.uk or call us on call 020 7488 9242. PROGRAMME DATES: A MASTERCLASS ON SLOW COOKING with ANTON EDELMANN. Friday, 25th September 2009. SEAFOOD, THE WONDERS OF SHELLFISH with ANDREW TURNER. Friday, 23rd October 2009. VEGETARIAN & SEAFOOD CUISINE, with CYRUS TODIWALA Tuesday 17th November 2009 Friday September 25th Anton Edelmann
A MASTERCLASS in SLOW COOKING Join renowned London Chef, Anton Edelmann the Savoy Hotel's maître chef des cuisines for 21 years, between 1982 and 2003 and now the proud owner of Anton’s his own aptly named restaurant in Great Hallingbury Manor. After serving an apprenticeship in a small Bavarian village near Munich, Anton got his first professional job at the Savoy as a commis saucier. He later moved back to Germany, then to Geneva before returning to London to work under Anton Mosimann at another of London's great hotels - The Dorchester. Anton is reputed for his modern European food with a strong French influence. Having left the Savoy he worked as the principal chef at the Directors' Table, the fine dining division of catering company Sodexho, and Chef Patron at London's Allium restaurant. Anton is a television regular and the author of several books. Slow cooking is the focus of this programme with the flavour benefits and Anton’s support of artisan local producers. His culinary knowledge is second to none come and have a great day with a real legend of the industry!
Friday 23rd October Andrew Turner
Andrew once described his approach to cooking as ‘a deconstruction of classic food followed by a reconstruction of those same ingredients, but in a contemporary style’. Join him as he guides us on an exploration of creative ideas and techniques for cooking shellfish. Andrew Turner is executive head chef at the Landau Restaurant, Langham Hotel in London. After leaving catering college, Andrew started his training in France. Following his return to the UK, he went on to work with well-known chefs including Albert Roux and Anton Edelmann. Having learned from the masters, Andrew went on to develop the contemporary European 'grazing concept', which allows diners to sample up to ten smaller dishes rather than a traditional three-course meal. Andrew has appeared on television programmes including Saturday Kitchen, Ainsley's Gourmet Express and Yes Chef and appeared in the BBC Two series Food Poker in autumn 2007. Tuesday 17th November VEGETARIAN & SEAFOOD CUISINE, with CYRUS TODIWALA
Learn to enhance the flavour and variety of vegetarian and seafood cuisine offered on your menus as Cyrus shares bold recipe ideas utilizing authentic Indian spices and methods. The demonstration will highlight the importance and benefits of using seasonal, sustainable and British sourced produce. Cyrus will not only enable you to leave with a new repertoire of dishes but also inspire you to cook them!.
There will be demonstrations throughout the year. All demonstrations are £125 per person and include coffee and tea on arrival, lunch and the demonstration. Why not buy a gift voucher for £125 and treat a friend or relative to one of these demonstrations? To book any event contact:
CAFE
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